Seminars and company events
A day out of the office, an hour from town.
Meeting room, plenary hall, terrace and garden for 10 to 180 people. Quote within two working days.
- Wi-Fi, screen and paperboards
- Plenary hall and breakout rooms
- Lunch on site, caterer of your choice
- Free car park
The spaces
Rent them one by one or all together, depending on your event.
The barn
Exposed beams, light from both sides, a dance floor at the far end.
Seated 180Standing 250Size 320 m²
The vaulted cellar
Stone vaults lit by candles, for a dinner or a cocktail.
Seated 60Standing 100Size 110 m²
The terrace
Covered terrace facing the garden, for lunch or the welcome drinks.
Seated 80Standing 150Size 140 m²
The courtyard
Paved courtyard between the stone buildings, for the ceremony or the photos.
Seated 150Standing 250Size 400 m²
The meeting room
Bright room with screen and Wi-Fi, for seminars and workshops.
Seated 40Standing 60Size 70 m²
Packages and day rates
Wedding weekend
The whole venue from Friday afternoon to Sunday evening: set up calmly, celebrate on Saturday, brunch on Sunday.
Friday 2 p.m. to Sunday 6 p.m. · Up to 180 seated guests
From €4,500
Saturday, day and evening
The venue for one Saturday, from the morning set-up to the end of the evening.
Saturday 9 a.m. to Sunday 11 a.m. · Up to 180 seated guests
From €2,900
Weekday evening
A dinner or a party from Monday to Thursday, in the barn or the cellar.
Monday to Thursday, 4 p.m. to 1 a.m. · 20 to 120 guests
From €900
Seminar day
Meeting room in the morning, lunch on the terrace, workshops in the garden: a day out of the office.
Weekdays, 8:30 a.m. to 6:30 p.m. · 10 to 60 people
From €900 per day
Cocktail reception
Drinks standing in the garden and the cellar, for a launch, an anniversary or after a ceremony.
Four hours, between 11 a.m. and 11 p.m. · Up to 250 standing guests
From €700
Day-after brunch
Keep the terrace on Sunday for a brunch with the guests who stayed.
Sunday, 10 a.m. to 4 p.m. · Up to 100 guests
€450
Good to know
- Your caterer, your choice
- Any professional caterer with insurance. A fitted caterer's kitchen (ovens, cold room, washing area) is provided. No corkage fee.
- Music and neighbours
- Amplified music goes through our sound limiter, set to the legal limit for venues (102 dB(A) on average over 15 minutes). Indoors only after 11 p.m., and it stops at 2 a.m.
- Arrival and departure
- For a weekend: access from Friday 2 p.m. for the set-up, keys returned on Sunday at 6 p.m. after the check-out walk-through.
- Capacity
- Each room has a maximum number of people set by its safety approval. It cannot be exceeded, even for the dancing.
- What is included
- Tables, chairs, the caterer's kitchen, the sound limiter, the car park and the final cleaning. You leave the place tidy, rubbish sorted.
- Booking and deposit
- A 30% deposit confirms the date, the balance is paid one month before. A security deposit is returned after the walk-through.
From the visit to the keys
01
The visit
An hour on site: the rooms, the garden, the kitchen, and the questions you came with.
02
The written quote
The package, the rooms, the times and the options, with the total price.
03
Contract and deposit
The signed contract and the deposit confirm your date. Nobody else can take it.
04
Final meeting and keys
A meeting a month before with your caterer, then the keys on the day.
Companies who came
"Our annual seminar: meeting room in the morning, lunch on the terrace, workshops in the garden. The team asked to come back."
"We had our wedding here, the whole weekend. Our caterer loved the kitchen, and the neighbours never heard a thing."
"My mother's 70th birthday in the vaulted cellar. Forty people, a beautiful setting, and an owner who answered every question."
Is your date free?
Tell us the date, the type of event and the number of guests. We reply within two working days with the availability and a time for a visit.
Rather talk? Call us:01 23 45 67 89
Tables, chairs, the caterer's kitchen, the sound limiter, the car park and the final cleaning. You leave the place tidy, rubbish sorted.